Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
This week we’re in the middle of a move. We should be in our new home in a few weeks! That means most of my vintage cookbooks and dishes are packed. So this week’s vintage recipe is from a yet-unpacked cookbook and is quick, easy and calls for items on my pantry shelves. These buttermilk... Continue Reading →
Welcome to Vintage Eats! Cookies were part of my baking routine in the 1980s and 1990s when my kids were growing up. I must have created thousands using different recipes, though mostly chocolate chip. When my mother-in-law gave me Air Bake cookie sheets, it opened me to a world of fewer burnt cookies in our... Continue Reading →
Did your eyes do a double take upon reading the title of this week’s sweet treat? You didn't misread and it’s not a typo. I’m calling this dessert ‘Blubarb’ because it is, of course, a combination of rhubarb and blueberries. I don't know why this pair is not seen more often in recipes! They’re fabulous... Continue Reading →
This is the week of our country’s independence, starting in 1776! Happy birthday, America! We are a patriotic family and so I try to show my support for our patriotic holidays as often as possible. This Fourth of July I’m focusing on showing my patriotism through my baking. After looking online and in magazines for... Continue Reading →
Vintage Eats of Kayleen Reusser 