For several years I’ve been collecting recipes and cookbooks from the 1940s. It’s been interesting studying how food was produced and prepared and eaten. It’s amazing how some foods that were rationed then are running into similar situations today, i.e. eggs. I’ll share bits of information periodically in a column called ‘What’s Cookin’?’ It may... Continue Reading →
Teen Helped in Belgian Resistance
Soldiers were not the only ones who encountered the war in Europe. Fort Wayne resident Gabriel Delobbe remembers the day his home country of Belgium was invaded by the German Army on May 10, 1940. "I was 14 years old," he said. "The Belgian Army was small so all we could do was watch the... Continue Reading →