Capturing WWII Stories, One Veteran at a Time
Brownstone Front Cake, freshly baked, sits on a vintage dessert plate adorned with a dollop of peach Greek yogurt. If someone asked me to estimate how many cakes I’ve made in my lifetime, I’d have a hard time with that number. I’ve been making cakes since getting married in the 1980s. For a long period... Continue Reading →
Are making dinner rolls beyond your ken? Does the thought of mashing potatoes make you cringe? If so, you may think you shouldn't try to contribute to a holiday meal where it seems everything is either cooked on a stove or in an oven. Good news! If you can slice and dice, you can create... Continue Reading →
Crea-Peas is a easy-to-make, economical dish full of protein! This name 'Crea-Peas' may sound like a belated Halloween treat, but it’s not. It is, in fact, a nutritious stove-top dish that is quick and easy, economical, and tastes good! In my opinion, all of that is helpful for a anyone's diet through the upcoming busy... Continue Reading →
Today I’m featuring a vintage dessert favorite of my husband’s because his birthday is coming up. (I promise that not every vintage recipe featured here will be a dessert – but is anyone really complaining?) I say it’s a favorite of his, although he would have not eaten it for the past 40+ years of... Continue Reading →
Writing of Kayleen Reusser 