Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Brownies are one of the best things ever invented in my opinion, especially the chocolate variety. They have been around much longer than I knew, as I read about them in the Betty Crocker Cooky Book (1977). Here is the text included with the recipe: “Much requested in the Roaring 20s—legend has it that the... Continue Reading →
I grew up in a pretty much anti-vegetable home. Mom didn't care for anything green that I can recall except for peas and beans. I don't recall eating any green salads, except those made with lime jello. But I was not the perfect mother in the green plant cooking department either. My kids were never... Continue Reading →
