Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
This was the week! The first episode of the new season of The Great British Baking Show! (It has also been referred to as Great British Bake-Off or GBBO) This is a highly anticipated moment for fans of the show of whom I am one. The show, which has been running since 2010, is a... Continue Reading →
While talking with a friend about rising food costs, I tried to think of recipes that stretch the food budget. There don't seem to be many, but then I found Spaghetti Pizza. Wow! Not only is the name fun, but it tastes great and you can feed a crowd of 10-12 with only one pound... Continue Reading →
I love quick breads. Those are breads that don't require yeast or rising times. They can be quickly assembled--usually within minutes-- and out of the oven in less than an hour. That is really quick! This Orange Bread recipe is from the Watkins Cook Book published in 1948. At that time there would have been... Continue Reading →
I watch a lot of TV that takes place in the British Isles. It’s a place I’ve always wanted to visit. One item that everyone in England, Wales, Scotland and Ireland talk about are scones! These biscuit-like baked items come in various shapes – round seems to be most common, although triangular is also seen... Continue Reading →
Labor Day – The tradition of end-of-summer picnics may not be possible in your area of the country, due to the seemingly never-ending heat. Where I live in the Midwest we have experienced a heat index for many days of 100+ degrees. Ugh! I will enjoy the three-day weekend, especially since a daughter is flying... Continue Reading →
