Make Kate Smith’s Gala Cake Recipe

For several years I’ve been collecting recipes and cookbooks from the 1940s. It’s been interesting studying how food was produced and prepared and eaten. It’s amazing how some foods that were rationed then are running into similar situations today, i.e. eggs. I’ll share bits of information periodically in a column called ‘What’s Cookin’?’ It may... Continue Reading →

Mad Anthony’s Restaurant Serves Fantastic Food and Memories

  It was always a desire of mine to be a travel writer. I’ve written travel-related stories for many locales, including Alaska, Florida, Ohio, Indiana. I currently write posts about Fort Wayne (IN) for the http://www.visitfortwayne.com/Insiderblog . This is a fun way to get to know a city’s best eating /entertainment spots. This restaurant is a... Continue Reading →

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