For several years I’ve been collecting recipes and cookbooks from the 1940s. It’s been interesting studying how food was produced and prepared and eaten. It’s amazing how some foods that were rationed then are running into similar situations today, i.e. eggs. I’ll share bits of information periodically in a column called ‘What’s Cookin’?’ It may... Continue Reading →
Learn to Make Cuban Sandwich, Papaya Mango Shake
If you don't know by now how much I love libraries and the people who work in them, then we need to spend more time together! I’ve worked in a college library and now work in a school library. I love being surrounded by books! As an author, it’s a joy to see librarians excited... Continue Reading →
Mad Anthony’s Restaurant Serves Fantastic Food and Memories
It was always a desire of mine to be a travel writer. I’ve written travel-related stories for many locales, including Alaska, Florida, Ohio, Indiana. I currently write posts about Fort Wayne (IN) for the http://www.visitfortwayne.com/Insiderblog . This is a fun way to get to know a city’s best eating /entertainment spots. This restaurant is a... Continue Reading →