Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
I made this Curry Vegetable Salad for a potluck at my local library’s cookbook club. It got rave reviews! It is a complete meal with my addition of two boiled, chopped eggs and a 2.5-ounce package of bacon pieces for more protein power. It reminded me of the pea salad that Mom used to make,... Continue Reading →
I like meat recipes that include vegetables and am constantly on the lookout for them. This recipe called Chicken Continental does that in a delicious way. I added cooked carrot slices for more veggie power. The chicken is covered in a white sauce that keeps the protein source moist and flavorful. This recipe is not... Continue Reading →
Today is National Chocolate Chip Day! I can't think of a better culinary item to celebrate. Chocolate chips have been a mainstay in my home all of my life – during childhood, when my children were young and through to today. I always have semi-sweet chocolate chips in their regular size. Sometimes I purchase the... Continue Reading →
Happy National Apple Pie Day! I don't make a lot of pies because it seems like a lot of work for only 8 servings. But I decided to give this recipe a go, especially since it had a special title. The word ‘impossible’ caught my attention. Presumably, it’s called impossible because the pie makes its... Continue Reading →
Vintage Eats of Kayleen Reusser 