Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
I debated whether to feature these little gems because my efforts at decorating them were not great. But then I thought that maybe other people feel that way about their cooking/ baking efforts and we should not put ourselves down for less-than-perfect results. After all, these brightly-frosted petite cookies tasted fine. I just may have... Continue Reading →
What better activity to do on a wintry day than make a delicious, vintage recipe? I struck gold with "Apple and Squash Bisque." A good friend, Susan Connelly, had given me a butternut squash last fall from her garden. “It will keep for several months,” she said. I took her at her word and stored... Continue Reading →
It’s funny how the name of a recipe can attract your attention. This recipe for ‘Yorkshire Beef’ was in a Betty Crocker cookbook from 1983 (General Mills). I read through it, thinking I’d find out how the recipe got its British sounding name. Nothing. In fact, it was quite like a lot of casserole dishes... Continue Reading →
It’s funny how the name of a recipe can attract your attention. This recipe for ‘Yorkshire Beef’ was in a Betty Crocker cookbook from 1983 (General Mills). I read through it, thinking I’d find out how the recipe got its British sounding name. Nothing. In fact, it was quite like a lot of casserole dishes... Continue Reading →
Vintage Eats of Kayleen Reusser 