Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
I’m not a vegetarian, but I’m not a huge meat eater either. I prefer cheese and crackers to a heavy meat dish. But in recent years, I’m veering more towards sauteed vegetables for a main dish like are found in this yummy and simple dish. I found this recipe which was called ‘Special Carrots’ in... Continue Reading →
I like meat recipes that include vegetables and am constantly on the lookout for them. This recipe called Chicken Continental does that in a delicious way. I added cooked carrot slices for more veggie power. The chicken is covered in a white sauce that keeps the protein source moist and flavorful. This recipe is not... Continue Reading →
As Easter approaches, I’m in the mood for carrots. So for the month of April, I’m focusing on recipes with carrots as an ingredient. Maybe not as the main ingredient as in this recipe for ‘Quick ‘N Easy Carrot Bread’, but they will play a part in each dish. Stay tuned! Remember, Bunny Rabbit on... Continue Reading →
Vintage Eats of Kayleen Reusser 