Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
If sugary treats threaten to disable your health restrictions or caloric goals this Christmas season, Hot Spiced Fruit is a good recipe to come to your rescue. It is a wonderfully luscious combination of fruits with no or little sugar involved. Frozen berries which are plentiful throughout the year are often packed sugar-free. Plus, it... Continue Reading →
I’m not much of a pie baker. My attempts in the past have either ended with soggy bottoms (raw crust) or filling that is too soft. Imagine my delight when this version of Butternut Squash Pie turned out lovely! This particular vegetable has been unknown to me until last winter when a friend blessed me... Continue Reading →
Last week, I gave my debut presentation of ‘Cooking Through the 20th Century.’ It was a zoom presentation for an Osher Lifelong Learning Institute (OLLI) group in Fresno, CA. I presented one recipe from each decade of the 20th century, based on recipes found in cookbooks I own. I showed photos of the cookbooks and... Continue Reading →
I love finding gems in my vintage cookbooks – especially those that are more than 100 years old! Butterscotch Squares should be renamed ‘Pecan Butterscotch Squares’ because the pecans add so much flavor. The recipe is in a hardback 350-page volume called ‘Modern Priscilla Cook Book.’ The cover also states that it includes “One thousand... Continue Reading →
Scotch Shortbread has to be one of the easiest, most delicious – and historic – foods in a cook’s repertoire today. It contains only a handful of ingredients and bakes quickly to provide a satisfyingly lightness that is a delight. As for its history, shortbread was brought into Scotland by Mary Queen of Scots, when... Continue Reading →
This is my new favorite vintage dessert recipe! I had never cooked with plums. Truth be told, although I liked the taste of plums eaten raw, I didn't purchase them often. Finding two bags on sale at the grocery inspired me to pick them up and try them in a recipe. Wow! This Italian Plum... Continue Reading →
It’s been a while since I’ve posted a cookies recipe. They are my favorite thing to make so I try not to overdo it by posting them every other week, although I could easily do so! Cookie cookbooks are my downfall! This recipe is unusual for me because it has a secret ingredient I’ve never... Continue Reading →
Are you a gardener who feels like zucchini is growing out your ears because it is so plentiful? If so, pass it on. I’m enjoying trying multiple recipes with zucchini. The wonderful thing about zucchini is that it can be used in everything from appetizers to entrees to vegetarian and vegetable to desserts! Plus, I... Continue Reading →
Today is National Cheesecake Day! I can't think of a better type of day. Yes, I have something of a sweet tooth. But I’m trying to balance that with a number of healthy recipes this year. Hence, the slaw, salads, and protein-packed dishes. But there comes a time when only something sweet, specifically cheesecake, will... Continue Reading →
This summer I’ve had a fascination with pineapple and the various ways to use it. (My favorite way may still be freshly cut!) I’ve shared vintage pineapple recipes for slaw, chicken dish, and cake. Today’s recipe is another possibility, should you find a sale on pineapple at your store (I always keep my eyes open!)... Continue Reading →
Vintage Eats of Kayleen Reusser 