Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Right now, while typing this post, I’m wrapped in a woolen cap, sweater, yoga pants, socks, shoes, and fuzzy blanket. I slept during the night covered by a quilt made by my great-grandmother (handsewn and in great condition --I love it!) and a flannel blanket made by my daughter-in-law (I love her!). In case you... Continue Reading →
It’s a new year and I can't wait to see what this year has in store with exciting prospects, especially in the kitchen! This winter I’m organizing my new kitchen for ease and practicality. After moving into this home in August, I had a hard time acclimating to the kitchen. Part of the reason was... Continue Reading →
I know that title makes some claim. But I really believe this vintage cake recipe from 1976 will knock your socks off with its cinnamon sugar crusty topping and soft filling. The reason for the filling is four cups of apples. Be sure to choose a type that is good for baking -- it makes... Continue Reading →
Did your eyes do a double take upon reading the title of this week’s sweet treat? You didn't misread and it’s not a typo. I’m calling this dessert ‘Blubarb’ because it is, of course, a combination of rhubarb and blueberries. I don't know why this pair is not seen more often in recipes! They’re fabulous... Continue Reading →
This is the week of our country’s independence, starting in 1776! Happy birthday, America! We are a patriotic family and so I try to show my support for our patriotic holidays as often as possible. This Fourth of July I’m focusing on showing my patriotism through my baking. After looking online and in magazines for... Continue Reading →
Are you, like me, living in the middle of a heat wave? Yesterday we reached 96 degrees in this part of Indiana and the rest of the week is predicted to be just as warm. Reports are that many parts of the country are suffering equally difficult living conditions. In short, not a good time... Continue Reading →
Here is what I promised – a second vintage recipe using the remainder of the cabbage from last week’s Stuffed Cabbage Rolls. Quick and Easy Fruit Slaw is a delightful, surprising take on the traditional coleslaw made with a cream or vinegary dressing. This recipe offers healthier choices like yogurt. I’ve only learned to like... Continue Reading →
It’s always fun to find a quick and easy vintage recipe that sparks the taste buds! This recipe made with fresh blueberries (frozen can be used if thawed, drained) is moist and tastes much like cake. Every crumb packed a wallop with blueberry goodness! As with most quick breads, it is simple and quick to... Continue Reading →
On social media people like to share recipes from their ancestors – mothers, grandmothers, others who wrote down tried-and-true favorites. My mother wrote some of her favorite recipes for us to have, so I’m thrilled to have her beautiful penmanship on recipe cards. Upon examining a spiral-bound cookbook in the Indiana Room of the Wells... Continue Reading →
I love rhubarb. We live in the Midwest where it grows in abundance. At a recent library cooking club meeting at Wells County Public Library, several people said they grew it in their gardens. I'm not one of them. Maybe it's the wrong soil around my house – at least that’s what I tell myself... Continue Reading →
Vintage Eats of Kayleen Reusser 