Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Looking for a quick, tasty bread to serve for tonight’s St. Patrick’s Day dinner? This recipe fits the bill. I couldn't believe how simple it was to assemble. It only needed one bowl, a little handmixing, and was ready to pop into the oven in 15 minutes max! I found this recipe in a cookbook... Continue Reading →
Are making dinner rolls beyond your ken? Does the thought of mashing potatoes make you cringe? If so, you may think you shouldn't try to contribute to a holiday meal where it seems everything is either cooked on a stove or in an oven. Good news! If you can slice and dice, you can create... Continue Reading →
Vintage Eats of Kayleen Reusser 