Winter may be nearly over for those of us in the Midwest (crossing fingers and toes). We’re not quite there yet with temps in the 30s this week, but at least the snow is gone. It’s departure could not be more welcome. I feel like I’ve emerged from the land of Narnia from ‘The Chronicles... Continue Reading →
Vintage Eats Recipe: 1960 Scalloped Potatoes with Cheese
If there was one food that appeared at my childhood home’s kitchen table regularly, it was potatoes. Mostly in the baked form, but often with cheese and from a box, such as manufactured by General Foods. After church on Sundays, Mom popped one of these prepared boxed mixes of various flavors of potatoes in the... Continue Reading →