Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
It’s a new year and I can't wait to see what this year has in store with exciting prospects, especially in the kitchen! This winter I’m organizing my new kitchen for ease and practicality. After moving into this home in August, I had a hard time acclimating to the kitchen. Part of the reason was... Continue Reading →
Here is what I promised – a second vintage recipe using the remainder of the cabbage from last week’s Stuffed Cabbage Rolls. Quick and Easy Fruit Slaw is a delightful, surprising take on the traditional coleslaw made with a cream or vinegary dressing. This recipe offers healthier choices like yogurt. I’ve only learned to like... Continue Reading →
Vintage Eats of Kayleen Reusser 