Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
If Valentine’s Day is upon you and you’re unprepared with a treat for a party or stay-at-home evening, don't worry. Turn on your oven, pull out a few items from your shelves and you can have a classic yummy ready in one hour! Toll House Cookies are the answer to every baker’s dream. They are... Continue Reading →
If you’re still looking for a sweet dessert to make for your Sweetie on Valentine’s Day, I recommend this recipe for French Madeleines. Don't let the title throw you. Madeleines sound fancy and are traditionally made in special pans with a fanlike appearance so they look elegant. But you don't need special pans to turn... Continue Reading →
'Born To Be Soldiers: Those Plucky Women of World War II' is available on Amazon. Purchase your copy today! 'Born To Be Soldiers: Those Plucky Women of World War II' contains stories of 13 women I interviewed who told me of volunteering to enter the military to support their country. After my three latest books... Continue Reading →
Happy Valentine’s Day! Today on the day that is celebrated for loving relationships, I will share examples of love that existed and thrived during World War II. All of these story excerpts are relayed in greater detail in my book, We Fought to Win: American World War II Veterans Share Their Stories. Buy it here... Continue Reading →
Vintage Eats of Kayleen Reusser 