Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
You may think people of the 21st century have been the only ones concerned about eating healthily. Not so. This vintage recipe from 1980 is as fresh and original as one you may find in today’s health/ recipe magazines. It is full of vitamins, fiber, and protein all in one easy-to-make dish that is yummy... Continue Reading →
Vegetables have not featured much on this blog (Check out ‘Crea-Peas' and 'Scalloped Potatoes'). That’s because, as I’ve found in looking through dozens of vintage cookbooks, recipes for vegetable are not common. Vegetables get a bum wrap, I suppose, because they are not sweet and beautiful to look at. But, on the practical side, they can... Continue Reading →
As you may have guessed from previous posts, my family loves potatoes. When my three kids were young, I purchased a 50-pound bag of potatoes (it was actually a box) as I made them so often. None went to waste. Our favorite recipe was baked (remember I can't make mashed). Nowadays, I buy 5-pound bags... Continue Reading →
This is a recipe I can tick off my bucket list where it’s been for several years. It gained prominence there since my family began watching British TV shows. Shepherd’s Pie makes an entrance often as a favorite of our friends across the pond. One of my favorite appearances is on the crime show ‘Death... Continue Reading →
Crea-Peas is a easy-to-make, economical dish full of protein! This name 'Crea-Peas' may sound like a belated Halloween treat, but it’s not. It is, in fact, a nutritious stove-top dish that is quick and easy, economical, and tastes good! In my opinion, all of that is helpful for a anyone's diet through the upcoming busy... Continue Reading →
Vintage Eats of Kayleen Reusser 