Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Puff Pastry Pinwheels A wintry weekend is the perfect impetus to begin working with the most elegant of pastries – puff pastry. What is puff pastry, you may ask? (my cousin did) It is a simple mixture of flour and water and butter rolled before forming it into a variety of shapes. This process of... Continue Reading →
Today’s recipe is from one of my oldest cookbooks. I recently purchased this small volume entitled ‘Royal Baker and Pastry Cook’ with an attractive full-color cover at a library book sale. I know some cookbook lovers are reading this so I’ll spend a few moments describing this fascinating historic document. It says on the cover... Continue Reading →
It’s funny how the name of a recipe can attract your attention. This recipe for ‘Yorkshire Beef’ was in a Betty Crocker cookbook from 1983 (General Mills). I read through it, thinking I’d find out how the recipe got its British sounding name. Nothing. In fact, it was quite like a lot of casserole dishes... Continue Reading →
Vintage Eats of Kayleen Reusser 