Christmas is almost here. Yikes! If you’re, like me, short on time and cash but need a dish to take to a gathering, I suggest Spiced Pecans. They can be whipped it up in less than 15 minutes. Allow 30 minutes for them to cool after baking and you can scoop these luscious, gluten-free snacks... Continue Reading →
Vintage Eats Recipe: Mom’s 1980 Red Waldorf Astoria Cake
I made this recipe in memory of Mom who would have celebrated her 96th birthday recently. As you can see from this photo, she looked good in the color. I thought creating one of her recipes which she handwrote for my sisters and me (she had beautiful handwriting) in red would be appropriate. I remember... Continue Reading →