Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
I know that title makes some claim. But I really believe this vintage cake recipe from 1976 will knock your socks off with its cinnamon sugar crusty topping and soft filling. The reason for the filling is four cups of apples. Be sure to choose a type that is good for baking -- it makes... Continue Reading →
“Apple, Apple Dumpling, My first choice,” Cry all the husbands With one voice. “Apple for the Filling, Sugar and spice,-- Wrap it up in pastry,-- Count me twice! ** This little ditty (I guess that’s what you would call it) introduces the Apple Dumplings recipe in the Betty Crocker Picture Cookbook (p. 325 for those... Continue Reading →
Vintage Eats of Kayleen Reusser 