Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Sometimes a vacation inspires my cooking. In 2005, my husband John and I flew to Alaska for vacation. In Anchorage we rented a car and drove through the gorgeous interior, viewing majestic mountains, tall pine trees, elk, moose, and a fantastically beautiful purple plant called fireweed. Along the way, we stopped at a village called... Continue Reading →
It’s always fun to find a quick and easy vintage recipe that sparks the taste buds! This recipe made with fresh blueberries (frozen can be used if thawed, drained) is moist and tastes much like cake. Every crumb packed a wallop with blueberry goodness! As with most quick breads, it is simple and quick to... Continue Reading →
This recipe is not an unusual recipe by any means. Most cookbooks I’d wager have a blueberry muffin recipe. But that’s the wonderful aspect of this recipe – people still love these things, even after almost 40 years when this cookbook was published! Proof: I served these at my church this week at the coffee... Continue Reading →
Vintage Eats of Kayleen Reusser 