Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Among my purchases from an online auction was a cookbook entitled “20th Century Cookbook.” While the title is not exactly auspicious, the title page (first page inside front cover) provided more information: “A Feast of Good Things, A Careful Compilation of Tried and Approved Recipes, The Ladies’ Aid Society of the United Brethren Church, Monroeville,... Continue Reading →
As Easter approaches, I’m in the mood for carrots. So for the month of April, I’m focusing on recipes with carrots as an ingredient. Maybe not as the main ingredient as in this recipe for ‘Quick ‘N Easy Carrot Bread’, but they will play a part in each dish. Stay tuned! Remember, Bunny Rabbit on... Continue Reading →
In honor of International Waffle Day, I’m offering you the oldest waffles you may ever eat! Actually, it’s a recipe for the oldest waffles you’ll probably ever eat. And they are delicious! I have to admit, I had my doubts. Early attempts to re-create recipes of the 20th century have not always had much taste... Continue Reading →
During Christmas, one of my three kids placed something in my pantry that had never claimed a position there before (none will confess although I have a strong inkling who is guilty). Indeed, it was something I had never heard of, nor could I imagine what to do with it -- a 24-ounce plastic jar... Continue Reading →
This week’s post is a two-for-one vintage recipe, including a simple, delicious baked good that will become a staple in your baking! The reason for the bonus is because I was blessed to be part of a big cooking adventure this past weekend which included my setting a new record in the number of people... Continue Reading →
Vintage Eats of Kayleen Reusser 