Brownstone Front Cake, freshly baked, sits on a vintage dessert plate adorned with a dollop of peach Greek yogurt. If someone asked me to estimate how many cakes I’ve made in my lifetime, I’d have a hard time with that number. I’ve been making cakes since getting married in the 1980s. For a long period... Continue Reading →
Introducing ‘Vintage Eats’!
It’s been a while since I’ve posted here. My life has had some challenges this summer – my husband was diagnosed with Stage 4 Prostate Cancer. He’s taking oral chemo and doing well. We’d appreciate your prayers. With all of this upheaval, I’m finding my thoughts heading back often to the past when life seemed... Continue Reading →
Learn to Make Cuban Sandwich, Papaya Mango Shake
If you don't know by now how much I love libraries and the people who work in them, then we need to spend more time together! I’ve worked in a college library and now work in a school library. I love being surrounded by books! As an author, it’s a joy to see librarians excited... Continue Reading →