Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
I love finding gems in my vintage cookbooks – especially those that are more than 100 years old! Butterscotch Squares should be renamed ‘Pecan Butterscotch Squares’ because the pecans add so much flavor. The recipe is in a hardback 350-page volume called ‘Modern Priscilla Cook Book.’ The cover also states that it includes “One thousand... Continue Reading →
Scotch Shortbread has to be one of the easiest, most delicious – and historic – foods in a cook’s repertoire today. It contains only a handful of ingredients and bakes quickly to provide a satisfyingly lightness that is a delight. As for its history, shortbread was brought into Scotland by Mary Queen of Scots, when... Continue Reading →
This is my new favorite vintage dessert recipe! I had never cooked with plums. Truth be told, although I liked the taste of plums eaten raw, I didn't purchase them often. Finding two bags on sale at the grocery inspired me to pick them up and try them in a recipe. Wow! This Italian Plum... Continue Reading →
It’s been a while since I’ve posted a cookies recipe. They are my favorite thing to make so I try not to overdo it by posting them every other week, although I could easily do so! Cookie cookbooks are my downfall! This recipe is unusual for me because it has a secret ingredient I’ve never... Continue Reading →
Are you a gardener who feels like zucchini is growing out your ears because it is so plentiful? If so, pass it on. I’m enjoying trying multiple recipes with zucchini. The wonderful thing about zucchini is that it can be used in everything from appetizers to entrees to vegetarian and vegetable to desserts! Plus, I... Continue Reading →
Today is National Cheesecake Day! I can't think of a better type of day. Yes, I have something of a sweet tooth. But I’m trying to balance that with a number of healthy recipes this year. Hence, the slaw, salads, and protein-packed dishes. But there comes a time when only something sweet, specifically cheesecake, will... Continue Reading →
This summer I’ve had a fascination with pineapple and the various ways to use it. (My favorite way may still be freshly cut!) I’ve shared vintage pineapple recipes for slaw, chicken dish, and cake. Today’s recipe is another possibility, should you find a sale on pineapple at your store (I always keep my eyes open!)... Continue Reading →
Is anyone else tired of summer and its hotness? (Is hotness a word?) I find myself going to the gym, rather than exercising outside – because it’s too hot to walk even at 6am. We enclosed our patio to enjoy summer without bugs – but it’s too hot to sit out there. My lawn is... Continue Reading →
Do you feel confident sharing your food with others? I have done so on several occasions, only to discover later some dishes were somewhat less than I had hoped for in taste and appearance. Cases in point: The lemon quick bread I gave to a relative was in thanks for help on a project. Unfortunately,... Continue Reading →
Sometimes a vacation inspires my cooking. In 2005, my husband John and I flew to Alaska for vacation. In Anchorage we rented a car and drove through the gorgeous interior, viewing majestic mountains, tall pine trees, elk, moose, and a fantastically beautiful purple plant called fireweed. Along the way, we stopped at a village called... Continue Reading →
Vintage Eats of Kayleen Reusser 