Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
In your preparation for Easter be sure to make this delicious dish -- Rice Vegetable Pilaf. It’s easy, healthy, and you probably have all of the ingredients on your shelves. A family member who is vegetarian is excited to know I’ll be making it just for her. She has heard me rave about its soft... Continue Reading →
In honor of the time when Christians honor the death and resurrection of Jesus from the dead, I’m posting an article that I hope will bless you and cause you to consider the great gift God gave us in His Son’s willingness to die on the cross for our sins. ** “But we preach Christ... Continue Reading →
My husband and I attend a small country church called St Luke. We love the people and the way they pray and serve and seek God’s will in everything. We especially love the look of the exterior-- inviting, well-kept. In recent years it earned a face-lift. Can you spot the difference between the two photos?... Continue Reading →
Vintage Eats of Kayleen Reusser 