Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Christmas is almost here. Yikes! If you’re, like me, short on time and cash but need a dish to take to a gathering, I suggest Spiced Pecans. They can be whipped it up in less than 15 minutes. Allow 30 minutes for them to cool after baking and you can scoop these luscious, gluten-free snacks... Continue Reading →
“A easy-to-mix cookie with a soft interior made festive with red icing sugar” As an American Midwesterner, I live near a sect of people who call themselves Amish. The region around me has possibly thousands of people who have chosen to adopt a simple way of living in what some of us would consider the... Continue Reading →
I’m not much of a pie baker. My attempts in the past have either ended with soggy bottoms (raw crust) or filling that is too soft. Imagine my delight when this version of Butternut Squash Pie turned out lovely! This particular vegetable has been unknown to me until last winter when a friend blessed me... Continue Reading →
Today would have been my husband’s 73rd birthday. He passed away last year from prostate cancer. We are still grieving for him. I had planned to spend time at his grave, but the weather (snow) has kept me inside (my daughter’s school was cancelled, it was that bad). I decided to honor his memory by... Continue Reading →
In looking through local church cookbooks for great recipes to make, it has been a delight to find names of people who have been a part of my life. Usually it is a female, but in this case it is a man -- WWII vet Dick Beitler of Berne, Indiana. I'll explain. In 2012, I... Continue Reading →
I made this recipe in memory of Mom who would have celebrated her 96th birthday recently. As you can see from this photo, she looked good in the color. I thought creating one of her recipes which she handwrote for my sisters and me (she had beautiful handwriting) in red would be appropriate. I remember... Continue Reading →
Are making dinner rolls beyond your ken? Does the thought of mashing potatoes make you cringe? If so, you may think you shouldn't try to contribute to a holiday meal where it seems everything is either cooked on a stove or in an oven. Good news! If you can slice and dice, you can create... Continue Reading →
Seaman Joseph Wojciechowski sits atop a military vehicle while at sea in S. Pacific. He wouldn't survive his mission. In tribute to the day on which we honor the sacrifices of 645,000 American men and women who have lost their lives in service to their country, I’m posting a story from my book, It Was... Continue Reading →
On Day 4 of Military Appreciation Week I’m featuring an excerpt of a story of Charles Dunwoody who served in the Army in World War II. Dunwoody’s entire story is told in my book, Battle of the Bulge: Stories From Those Who Fought and Survived. Here is the Kindle version. This blog is dedicated to... Continue Reading →
Battle of the Bulge: Stories From Those Who Fought and Survived is available on Amazon. It’s here! The book that has taken me the longest to write -- three years – arrived in a mighty shipment on Friday! Battle of the Bulge: Stories From Those Who Fought and Survived released on Amazon on July 1.... Continue Reading →
Vintage Eats of Kayleen Reusser 