Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Happy National Apple Pie Day! I don't make a lot of pies because it seems like a lot of work for only 8 servings. But I decided to give this recipe a go, especially since it had a special title. The word ‘impossible’ caught my attention. Presumably, it’s called impossible because the pie makes its... Continue Reading →
Did your eyes do a double take upon reading the title of this week’s sweet treat? You didn't misread and it’s not a typo. I’m calling this dessert ‘Blubarb’ because it is, of course, a combination of rhubarb and blueberries. I don't know why this pair is not seen more often in recipes! They’re fabulous... Continue Reading →
It’s always fun to find a quick and easy vintage recipe that sparks the taste buds! This recipe made with fresh blueberries (frozen can be used if thawed, drained) is moist and tastes much like cake. Every crumb packed a wallop with blueberry goodness! As with most quick breads, it is simple and quick to... Continue Reading →
During the early 1940s, Ivan Detwiler attended North Side High School in Fort Wayne. His family, like many, had little money. In September 1943, Detwiler quit school to enlist in the Navy. He was 16 years old. While stationed in Japan in December 1945, Detwiler wired a 50-foot fir tree for lights. “It was the... Continue Reading →
Today I was reminded of the recent birthday of a veteran from one of my books. Harold Bradley was a farmer from Elmore City, Oklahoma, when he was drafted into the Army. He fought with the 740th Tank Battalion in the Ardennes Forest during the Battle of the Bulge. Bradley survived the war and years... Continue Reading →
Vintage Eats of Kayleen Reusser 