Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Last week, I gave my debut presentation of ‘Cooking Through the 20th Century.’ It was a zoom presentation for an Osher Lifelong Learning Institute (OLLI) group in Fresno, CA. I presented one recipe from each decade of the 20th century, based on recipes found in cookbooks I own. I showed photos of the cookbooks and... Continue Reading →
Happy National Apple Pie Day! I don't make a lot of pies because it seems like a lot of work for only 8 servings. But I decided to give this recipe a go, especially since it had a special title. The word ‘impossible’ caught my attention. Presumably, it’s called impossible because the pie makes its... Continue Reading →
This column will occasionally include information about restaurants from the past or which evoke memories of the past. This is a personal favorite as you will see. ** It was my first job interview. I had just turned 16 in the mid-1970s when Dad took me to the Dutch Mill restaurant to help me apply... Continue Reading →
Vintage Eats of Kayleen Reusser 