Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
As Easter approaches, I’m in the mood for carrots. So for the month of April, I’m focusing on recipes with carrots as an ingredient. Maybe not as the main ingredient as in this recipe for ‘Quick ‘N Easy Carrot Bread’, but they will play a part in each dish. Stay tuned! Remember, Bunny Rabbit on... Continue Reading →
When I began researching vintage recipes and cookbooks 18 months ago, I did it for fun and comfort. Stress was a big part of my life (and continues to be) and thinking of my mom and grandmas (people who had loved me) made me happy. Sadly, all of these wonderful women are gone now, but... Continue Reading →
In honor of International Waffle Day, I’m offering you the oldest waffles you may ever eat! Actually, it’s a recipe for the oldest waffles you’ll probably ever eat. And they are delicious! I have to admit, I had my doubts. Early attempts to re-create recipes of the 20th century have not always had much taste... Continue Reading →
Thanks to all of you who have reached out in response to earlier posts in which I shared thoughts about my grief journey after losing my husband last year. It was a risky step putting such personal stuff out there. I don't feel I have any advice to share so if you’ve not read any... Continue Reading →
Looking for a quick, tasty bread to serve for tonight’s St. Patrick’s Day dinner? This recipe fits the bill. I couldn't believe how simple it was to assemble. It only needed one bowl, a little handmixing, and was ready to pop into the oven in 15 minutes max! I found this recipe in a cookbook... Continue Reading →
While re-creating vintage recipes, I’m teaching myself to use spices that are new to me. Curry is a favorite. Having made Creamy Chicken Curry a year ago, I was happy to find another good Chicken Curry recipe to try. Success! This one came from Nashville Seasons, a Jr. League Cookbook. I have quite a few... Continue Reading →
I made this recipe in memory of Mom who would have celebrated her 96th birthday recently. As you can see from this photo, she looked good in the color. I thought creating one of her recipes which she handwrote for my sisters and me (she had beautiful handwriting) in red would be appropriate. I remember... Continue Reading →
I’ve been re-creating vintage recipes long enough now to know not every one is a keeper. Some recipes, while sounding good and made satisfactorily, just didn't strike true with our household tastes. That is not true of Meatball Stew. (Those other recipes don't make it to this blog. I love the recipes I post.) In... Continue Reading →
During Christmas, one of my three kids placed something in my pantry that had never claimed a position there before (none will confess although I have a strong inkling who is guilty). Indeed, it was something I had never heard of, nor could I imagine what to do with it -- a 24-ounce plastic jar... Continue Reading →
I feel like this post could be called ‘Ode to Macaroni and Cheese.’ That’s because my family loves this dish so much. I grew up eating macaroni and cheese regularly. It was as much a part of our routine as Cheese Toasties (Grilled Cheese to the rest of the world) on Sunday nights and Cherry... Continue Reading →
Vintage Eats of Kayleen Reusser 