Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
If you’re still looking for a sweet dessert to make for your Sweetie on Valentine’s Day, I recommend this recipe for French Madeleines. Don't let the title throw you. Madeleines sound fancy and are traditionally made in special pans with a fanlike appearance so they look elegant. But you don't need special pans to turn... Continue Reading →
'Born To Be Soldiers: Those Plucky Women of World War II' is available on Amazon. Purchase your copy today! 'Born To Be Soldiers: Those Plucky Women of World War II' contains stories of 13 women I interviewed who told me of volunteering to enter the military to support their country. After my three latest books... Continue Reading →
Vintage Eats of Kayleen Reusser 