Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Here is an economical and yummy ‘meat and potatoes’ dish perfect for a Sunday brunch. It is economical because I decided to double it and yet kept to the same amount of meat. Yet, it is full of protein with cheese and lots of eggs! I found it in a cookbook recently purchased at a... Continue Reading →
Confession: I looked for an actual recipe for Moon Rocks in my vintage cookbooks, but couldn't find any. Not surprising. What I did find was a recipe for Mexican Wedding Rings. Some of you may have made these decades ago when they were wildly popular and wonder about the correlation between Moon Rocks and Mexican... Continue Reading →
It’s rare that a vintage recipe has Hollywood provenance. Charlotte d’ Avocato Aux Sauce Asperges (Avocado Charlotte with Asparagus Sauce) is one! The recipe came Catherine Grady Crabtree’s A La San Francisco Restaurant Recipes (Crabtree Publishing, 1979). As the book title states, the recipes originated from restaurants in San Francisco. This particular one came from... Continue Reading →
This recipe is so simple that I kept checking the wording to make sure I didn't miss a step. Nope! Start to finish before popping it into the oven took under 15 minutes with a minimum of clean up! That includes the 1 minute (yes, only 1 minute!) of kneading. This very basic loaf gets... Continue Reading →
My first experience cooking curry turned out great! We loved this recipe! It came from a 1960 ‘Ladies’ Home Journal Cookbook : New and Basic Recipes.’ The cover contains vintage dishes in full color. Even the font looks retro. It was hard to know which recipe to choose from the literally thousands included within the... Continue Reading →
You may think people of the 21st century have been the only ones concerned about eating healthily. Not so. This vintage recipe from 1980 is as fresh and original as one you may find in today’s health/ recipe magazines. It is full of vitamins, fiber, and protein all in one easy-to-make dish that is yummy... Continue Reading →
I know, I know. Another cookie recipe. Really, though, is anyone complaining about too many yummy cookie recipes? I don't think so. It must have been my imagination. This week I’m posting a vintage recipe from 1959 for a cookie made even more special because of whom I served them to -- A very special... Continue Reading →
I couldn't let Valentine’s Day go by without posting a special vintage recipe. My Hubbie -- lucky for me – likes all kinds of goodies normally. But his current favorite treat is cookies. His favorites have always been chocolate chip and Snickerdoodles. Luckily, I found a vintage recipe that caught my eye – Chipperdoodles. Yes,... Continue Reading →
Vegetables have not featured much on this blog (Check out ‘Crea-Peas' and 'Scalloped Potatoes'). That’s because, as I’ve found in looking through dozens of vintage cookbooks, recipes for vegetable are not common. Vegetables get a bum wrap, I suppose, because they are not sweet and beautiful to look at. But, on the practical side, they can... Continue Reading →
As you may have guessed from previous posts, my family loves potatoes. When my three kids were young, I purchased a 50-pound bag of potatoes (it was actually a box) as I made them so often. None went to waste. Our favorite recipe was baked (remember I can't make mashed). Nowadays, I buy 5-pound bags... Continue Reading →
Vintage Eats of Kayleen Reusser 