Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Seventy-five years ago, on August 14, 1945, World War II came to an end when Emperor Hirohito of Japan accepted conditions of unconditional surrender to Allied forces. The following day, August 15, was officially proclaimed V-J Day (Victory in Japan) in the United States. It became a day of celebration and thanksgiving around the world.... Continue Reading →
Upon being drafted into the U.S. Navy on August 5, 1943, Gareth Wiedekehr of Berne, Indiana, attended boot camp at Great Lakes Naval Station in Illinois. He received training for Morse code at Northwestern University in Evanston, Illinois, and graduated as a Radioman 3rd class, equivalent to a sergeant in the Army. At Naval Station... Continue Reading →
Vintage Eats of Kayleen Reusser 