Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Labor Day – The tradition of end-of-summer picnics may not be possible in your area of the country, due to the seemingly never-ending heat. Where I live in the Midwest we have experienced a heat index for many days of 100+ degrees. Ugh! I will enjoy the three-day weekend, especially since a daughter is flying... Continue Reading →
I’ve had to call a halt to the zucchini in my life. I love it so much for use in cooking and baking that I feel I've overdosed after slicing, dicing, sauteing, chopping, and processing it for the freezer to the point that I’m tired of it. Enough is enough. But after shredding and bagging... Continue Reading →
It’s that time of year when everyone is wondering what to do with all of their zucchini. When I was newly married, gardeners would bring zucchini to church, along with tomatoes, to share with anyone who wanted them. Not being a gardener, I would take one and chop it finely by hand to make an... Continue Reading →
