Vintage Eats Recipe:  1982 Spaghetti Pizza

While talking with a friend about rising food costs, I tried to think of recipes that stretch the food budget. There don't seem to be many, but then I found Spaghetti Pizza. Wow! Not only is the name fun, but it tastes great and you can feed a crowd of 10-12 with only one pound... Continue Reading →

Recipe: Classic French Onion Soup

Some recipes intimidate me. Sourdough breads – let’s be honest, most yeast breads intimidate me, though yeast is on my shelf with every intention of seeing use in my kitchen. Pastry. Period. French Onion Soup. I always order French Onion Soup in a restaurant when it’s on the menu because I love it so much.... Continue Reading →

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