Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Are making dinner rolls beyond your ken? Does the thought of mashing potatoes make you cringe? If so, you may think you shouldn't try to contribute to a holiday meal where it seems everything is either cooked on a stove or in an oven. Good news! If you can slice and dice, you can create... Continue Reading →
“Apple, Apple Dumpling, My first choice,” Cry all the husbands With one voice. “Apple for the Filling, Sugar and spice,-- Wrap it up in pastry,-- Count me twice! ** This little ditty (I guess that’s what you would call it) introduces the Apple Dumplings recipe in the Betty Crocker Picture Cookbook (p. 325 for those... Continue Reading →
