Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Lord willing, I’ll spend 4th of July with a gathering of family and friends. However, this same place is possibly where temperatures are predicted to be in triple digits. Whew! While that is not my favorite type of weather (too hot), I’ll enjoy fun times and celebrating a beloved sister’s birthday. I may suggest we... Continue Reading →
I love finding gems in my vintage cookbooks – especially those that are more than 100 years old! Butterscotch Squares should be renamed ‘Pecan Butterscotch Squares’ because the pecans add so much flavor. The recipe is in a hardback 350-page volume called ‘Modern Priscilla Cook Book.’ The cover also states that it includes “One thousand... Continue Reading →
Today is National Cheesecake Day! I can't think of a better type of day. Yes, I have something of a sweet tooth. But I’m trying to balance that with a number of healthy recipes this year. Hence, the slaw, salads, and protein-packed dishes. But there comes a time when only something sweet, specifically cheesecake, will... Continue Reading →
Sometimes a vacation inspires my cooking. In 2005, my husband John and I flew to Alaska for vacation. In Anchorage we rented a car and drove through the gorgeous interior, viewing majestic mountains, tall pine trees, elk, moose, and a fantastically beautiful purple plant called fireweed. Along the way, we stopped at a village called... Continue Reading →
Happy Birthday to me! This week I celebrated my birthday with family and friends. It was a great day but the first one without my husband. If you follow this blog, you’ll know that I have talked about life following my husband’s death last year. It has been tough. Actually, as I’m sure most widows... Continue Reading →
Today is National Dark Chocolate Day. Having survived one of the worst Januarys, due to weather, I decided to celebrate February and this fairly unknown foodie holiday with a vintage recipe of 40 years ago. Full disclosure: I’m not a fan of dark chocolate. The reason is due to an unfortunate experience I had in... Continue Reading →
Vintage Eats of Kayleen Reusser 