Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Right now, while typing this post, I’m wrapped in a woolen cap, sweater, yoga pants, socks, shoes, and fuzzy blanket. I slept during the night covered by a quilt made by my great-grandmother (handsewn and in great condition --I love it!) and a flannel blanket made by my daughter-in-law (I love her!). In case you... Continue Reading →
It’s a new year and I can't wait to see what this year has in store with exciting prospects, especially in the kitchen! This winter I’m organizing my new kitchen for ease and practicality. After moving into this home in August, I had a hard time acclimating to the kitchen. Part of the reason was... Continue Reading →
This week we’re in the middle of a move. We should be in our new home in a few weeks! That means most of my vintage cookbooks and dishes are packed. So this week’s vintage recipe is from a yet-unpacked cookbook and is quick, easy and calls for items on my pantry shelves. These buttermilk... Continue Reading →
This is the week of our country’s independence, starting in 1776! Happy birthday, America! We are a patriotic family and so I try to show my support for our patriotic holidays as often as possible. This Fourth of July I’m focusing on showing my patriotism through my baking. After looking online and in magazines for... Continue Reading →
What do you do when your dad’s birthday falls on or near Mother’s Day? You celebrate big time! Dad worked on the railroad for the majority of his life. He was proud of his conductor's uniform. Dad was born on May 12, 1926. He was one of 11 children. I don’t know if my grandma... Continue Reading →
Here is an economical and yummy ‘meat and potatoes’ dish perfect for a Sunday brunch. It is economical because I decided to double it and yet kept to the same amount of meat. Yet, it is full of protein with cheese and lots of eggs! I found it in a cookbook recently purchased at a... Continue Reading →
My first experience cooking curry turned out great! We loved this recipe! It came from a 1960 ‘Ladies’ Home Journal Cookbook : New and Basic Recipes.’ The cover contains vintage dishes in full color. Even the font looks retro. It was hard to know which recipe to choose from the literally thousands included within the... Continue Reading →
You may think people of the 21st century have been the only ones concerned about eating healthily. Not so. This vintage recipe from 1980 is as fresh and original as one you may find in today’s health/ recipe magazines. It is full of vitamins, fiber, and protein all in one easy-to-make dish that is yummy... Continue Reading →
I know, I know. Another cookie recipe. Really, though, is anyone complaining about too many yummy cookie recipes? I don't think so. It must have been my imagination. This week I’m posting a vintage recipe from 1959 for a cookie made even more special because of whom I served them to -- A very special... Continue Reading →
This recipe is not an unusual recipe by any means. Most cookbooks I’d wager have a blueberry muffin recipe. But that’s the wonderful aspect of this recipe – people still love these things, even after almost 40 years when this cookbook was published! Proof: I served these at my church this week at the coffee... Continue Reading →
Vintage Eats of Kayleen Reusser 