Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
This column will occasionally include information about restaurants from the past or which evoke memories of the past. This is a personal favorite as you will see. ** It was my first job interview. I had just turned 16 in the mid-1970s when Dad took me to the Dutch Mill restaurant to help me apply... Continue Reading →
In my introductory post to this column I mentioned that I love to bake. While that is most definitely true (this past weekend I made a chocolate sheet cake and an apple crisp for a party), I enjoy most other kinds of cooking. I particularly relish using my crockpots (I have two different sizes). I... Continue Reading →
Recipe and Craft Guide to Indonesia Selamat datang! Welcome to the land of Indonesia! After my daughter, Amanda, moved to Indonesia to teach in 2008, she began bringing home beautiful crafts from this country in Southeast Asia. She also cooked delicious recipes of food dishes that are eaten in Indonesia. When my children’s book editor... Continue Reading →
Vintage Eats of Kayleen Reusser 