Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
Scotch Shortbread has to be one of the easiest, most delicious – and historic – foods in a cook’s repertoire today. It contains only a handful of ingredients and bakes quickly to provide a satisfyingly lightness that is a delight. As for its history, shortbread was brought into Scotland by Mary Queen of Scots, when... Continue Reading →
I wrote this devotion after reading a diary kept by a friend during a hiking trip to Europe. From that same diary I wrote two other stories – both religious -- about Sharon’s thoughts and feelings during her travels. All were published with her permission and I gave her copies of the published articles. I hope this blesses... Continue Reading →
Vintage Eats of Kayleen Reusser 