Vintage Eats of Kayleen Reusser
Capturing Delicious Recipes From the Past
In looking through local church cookbooks for great recipes to make, it has been a delight to find names of people who have been a part of my life. Usually it is a female, but in this case it is a man -- WWII vet Dick Beitler of Berne, Indiana. I'll explain. In 2012, I... Continue Reading →
When I began researching vintage recipes and cookbooks 18 months ago, I did it for fun and comfort. Stress was a big part of my life (and continues to be) and thinking of my mom and grandmas (people who had loved me) made me happy. Sadly, all of these wonderful women are gone now, but... Continue Reading →
This is a recipe I can tick off my bucket list where it’s been for several years. It gained prominence there since my family began watching British TV shows. Shepherd’s Pie makes an entrance often as a favorite of our friends across the pond. One of my favorite appearances is on the crime show ‘Death... Continue Reading →
Are making dinner rolls beyond your ken? Does the thought of mashing potatoes make you cringe? If so, you may think you shouldn't try to contribute to a holiday meal where it seems everything is either cooked on a stove or in an oven. Good news! If you can slice and dice, you can create... Continue Reading →
Crea-Peas is a easy-to-make, economical dish full of protein! This name 'Crea-Peas' may sound like a belated Halloween treat, but it’s not. It is, in fact, a nutritious stove-top dish that is quick and easy, economical, and tastes good! In my opinion, all of that is helpful for a anyone's diet through the upcoming busy... Continue Reading →
I’m starting a monthly column of movie reviews of World War II films. These will mostly be movies made prior to the 1960s, so black and white. They are chosen in no particular order. It may be a little challenging for you to find these movies, but check with your library and streaming services. I’ll... Continue Reading →
Women played an important part during World War II in the military. Here is a story from an interview I did with Frances Kraner Beeler in 2015. Frances was a sweet lady who was proud to tell me about her service with the Army. Frances' story is told in my books 'Born To Be Soldiers:... Continue Reading →
For several years I’ve been collecting recipes and cookbooks from the 1940s. It’s been interesting studying how food was produced and prepared and eaten. It’s amazing how some foods that were rationed then are running into similar situations today, i.e. eggs. I’ll share bits of information periodically in a column called ‘What’s Cookin’?’ It may... Continue Reading →
Soldiers were not the only ones who encountered the war in Europe. Fort Wayne resident Gabriel Delobbe remembers the day his home country of Belgium was invaded by the German Army on May 10, 1940. "I was 14 years old," he said. "The Belgian Army was small so all we could do was watch the... Continue Reading →
Happy New Year! Cheers for a mild winter so far and a bright outlook for 2023! Here are my goals: Read more. My Google spreadsheet lists nearly 100 books I read/ listened to while walking in 2022 (I use my library's Libby app). Raising the bar is ambitious but exciting. 2. Take more time for... Continue Reading →
Vintage Eats of Kayleen Reusser 